Perfect Grilled Baked Potatoes – Crispy & Fluffy Every Time!
There’s nothing quite like slicing into a perfectly grilled baked potato—golden, crispy skin giving way to a cloud-like, steaming interior. That first bite, rich with smoky char and melted butter, is pure comfort. Whether you’re firing up the grill for a summer cookout, prepping a camping feast, or just craving a hearty side dish without heating up the kitchen, mastering baked potatoes on the grill is a skill worth having. Grilled Baked Potatoes
Unlike oven-baked potatoes, which can turn out unevenly cooked or soggy, grilling delivers a foolproof crispy exterior and fluffy center every time. Plus, that whisper of wood-fired flavor? Unbeatable. This guide walks you through every step—from picking the right spuds to pro-level tricks for maximum crispiness—so you can serve up the best grilled baked potatoes of your life.
Table of Contents
Why Grill Baked Potatoes?
You might wonder why you’d grill a potato instead of just tossing it in the oven. Here’s why this method wins:
- Deep, smoky flavor – The grill infuses each bite with a subtle char that ovens simply can’t replicate.
- Next-level crispy skin – Direct heat transforms the exterior into a crackly, salty crust.
- No oven required – Perfect for hot summer days or small kitchens.
- Versatility – Serve them as a side with steak, load them up for a meal, or even prep them ahead for camping trips.
Choosing the Best Potatoes for Grilling
Not all potatoes are created equal when it comes to grilling. Here’s how to pick the right ones:
Best Potato Varieties
- Russet potatoes – The gold standard for baking. High starch content means ultra-fluffy interiors.
- Yukon Gold – Creamier texture with buttery flavor, holds its shape well.
- Sweet potatoes – A nutrient-packed alternative with natural sweetness.
What to Look For
- Firm, smooth skin – Avoid any with wrinkles, sprouts, or green spots (a sign of solanine, which can be bitter).
- Uniform size – Picking potatoes of similar size ensures even cooking.
How to Make Perfect Baked Potatoes on the Grill
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Russet potatoes | 4 medium | Washed & dried |
| Olive oil | 2 tbsp | Helps crisp the skin |
| Kosher salt | 1 tsp | Enhances flavor |
| Black pepper | ½ tsp | Optional |
| Aluminum foil | As needed | For wrapping (optional) |
Step-by-Step Grilling Method
- Prep the Potatoes
- Scrub the skins thoroughly to remove dirt (no one wants gritty potatoes!).
- Pat them dry—this helps the oil stick and promotes crispiness.
- Poke each potato 4–5 times with a fork to let steam escape (prevents bursting).
- Rub with olive oil, then sprinkle generously with salt and pepper.
- Grill Setup
- Preheat your grill to medium-high (400°F).
- For extra-crispy skin, place potatoes directly on the grates. For softer skin, wrap in foil.
- Grilling Time
- Cook for 45–60 minutes, turning every 15 minutes for even charring.
- If using foil, unwrap in the last 10 minutes to crisp the skin.
- Test for Doneness
- A fork should slide in effortlessly, and the interior should be piping hot.
Pro Tips for the Best Grilled Baked Potatoes
For Extra Crispy Skin
- Skip the foil – Direct contact with the grill grates = maximum crunch.
- Brush with butter – During the last 10 minutes for a golden, rich finish.
Flavor Boosters
- Season the skin – Try garlic powder, smoked paprika, or rosemary before grilling.
- Stuff them – After cooking, split open and top with cheddar, bacon, sour cream, or chives.
Serving Suggestions
- Classic Loaded Potato – Cheddar, crispy bacon, sour cream, and fresh chives.
- BBQ Style – Pulled pork, tangy coleslaw, and a drizzle of barbecue sauce.
- Healthy Twist – Greek yogurt, diced avocado, pico de gallo, and a squeeze of lime.
FAQ – Baked Potatoes on the Grill
How long does it take to bake potatoes on the grill?
Plan for 45–60 minutes at medium-high heat (400°F). Larger potatoes may need extra time.
Should I wrap potatoes in foil when grilling?
Foil keeps them moist, but for crispier skin, grill them unwrapped.
Can I grill sweet potatoes the same way?
Yes! They may cook slightly faster, so check for doneness after 40 minutes.
How do I store and reheat leftovers?
Refrigerate for up to 3 days. Reheat in a 350°F oven or air fryer to revive the crispiness.
Final Thoughts
Grilling baked potatoes isn’t just a cooking method—it’s a game-changer. The smoky aroma, the satisfying crunch, the melt-in-your-mouth texture—it’s all worth the wait. Once you try this technique, you’ll never settle for lackluster oven-baked spuds again.
Your Turn:
🔥 Fire up that grill and give it a try! Tag us in your crispy potato creations—we’d love to see your masterpiece. 🔥
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