Creamy Keto Cheesecake Recipe – No-Bake & Low-Carb
The Ultimate No-Bake Keto Cheesecake – Rich, Creamy & Just 4g Net Carbs!
Ever find yourself craving something sweet but don’t want to wreck your keto progress? You’re not alone. Cheesecake is one of those desserts that feels indulgent, rich, and downright irresistible—until you remember the sugar and carbs packed into every bite.
What if you could enjoy that same velvety, melt-in-your-mouth experience without the guilt? This no-bake keto cheesecake is your answer. With just 4g net carbs per slice, it’s creamy, dreamy, and requires zero oven time. Whether you’re new to keto or a seasoned low-carb pro, this recipe will become your go-to dessert.
Ready to dive in? Let’s make a cheesecake so good, no one will believe it’s sugar-free.
Table of Contents
Why This Keto Cheesecake Will Become Your New Favorite Dessert
Before we get into the recipe, let’s talk about why this version stands out:
✅ No baking required – Perfect for hot days or when you don’t feel like turning on the oven.
✅ Only 4g net carbs per slice – Stays within keto-friendly limits.
✅ Smooth, rich texture – No weird aftertaste or gritty sweetness.
✅ Quick to prepare – Just 15 minutes of hands-on time.
✅ Versatile – Top it with berries, sugar-free chocolate, or enjoy it plain.
Unlike traditional cheesecake loaded with sugar and refined flour, this version keeps things low-carb without sacrificing flavor.
Ingredients for the Perfect Keto Cheesecake
For the Crust:
| Ingredient | Amount | Substitutes (If Needed) |
|---|---|---|
| Almond flour | 1.5 cups | Coconut flour (use ¾ cup) |
| Melted butter | ¼ cup | Coconut oil (dairy-free) |
| Keto sweetener | 2 tbsp | Monk fruit, erythritol, or stevia |
| Vanilla extract | 1 tsp | Optional, but adds depth |
For the Filling:
| Ingredient | Amount | Why It’s Important |
|---|---|---|
| Cream cheese | 16 oz (2 blocks) | Must be softened for smooth texture |
| Heavy whipping cream | 1 cup | Creates a light, airy filling |
| Powdered sweetener | ½ cup | Adjust to taste (erythritol works best) |
| Lemon juice | 1 tbsp | Balances richness |
| Vanilla extract | 1 tsp | Enhances flavor |
Pro Tip: Using powdered sweetener (instead of granulated) prevents graininess in the filling.
Step-by-Step Instructions (Foolproof Method)
1. Make the Crust
- Mix dry ingredients – In a bowl, combine almond flour and sweetener.
- Add melted butter – Stir until the mixture resembles wet sand.
- Press into pan – Use a 9-inch springform pan for easy removal. Press firmly to avoid crumbling.
- Chill – Freeze for 10 minutes to set.
2. Prepare the Filling
- Whip the cream – Beat heavy cream until stiff peaks form (about 3-4 minutes).
- Beat cream cheese – Ensure it’s smooth (lumps ruin the texture!).
- Add sweetener & flavorings – Mix in vanilla and lemon juice.
- Fold in whipped cream – Gently combine for a fluffy, mousse-like consistency.
3. Assemble & Chill
- Pour filling over the crust.
- Smooth the top with a spatula.
- Refrigerate at least 4 hours (overnight is ideal for best results).
Expert Tips for the Best Keto Cheesecake
- Room-temperature cream cheese is key—cold cream cheese leads to lumps.
- Don’t overwhip – Stop once peaks form, or the filling may separate.
- Add toppings – Fresh raspberries, sugar-free caramel, or dark chocolate shavings.
- Use a springform pan – Ensures clean slices without sticking.
Nutritional Info (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Fat | 30g |
| Net Carbs | 4g |
| Protein | 6g |
(Calculated using Cronometer with erythritol excluded from net carbs.)
Frequently Asked Questions
Can I freeze this cheesecake?
Absolutely! Wrap slices tightly and freeze for up to 3 months. Thaw in the fridge before serving.
What’s the best keto-friendly sweetener?
Erythritol or monk fruit blend—they mimic sugar’s texture without spiking blood sugar.
Can I make this dairy-free?
Yes! Swap cream cheese for a dairy-free alternative (like Kite Hill) and use coconut cream instead of heavy whipping cream.
Final Thoughts: A Dessert You Can Feel Good About
Craving cheesecake doesn’t mean you have to cheat on keto. This no-bake, low-carb version delivers all the decadence without the sugar crash. It’s perfect for:
- Weekend treats
- Dinner parties (no one will guess it’s keto!)
- Meal prep (make ahead and enjoy all week)
Your Turn: Give this recipe a try and let us know how it turns out! Tag us on social media with your creations—we love seeing your keto wins. 🍰
